Jenny Dorsey is a professional chef, writer and artist based in NYC. She specializes in fusing culinary arts with social concepts and emerging technology, especially AR/VR. She runs an experimental popup series named Wednesdays, is the co-host of Why Food? podcast on Heritage Radio Network and leads a culinary production studio named Studio ATAO. You can find out more about her at http://jennydorsey.co.
Jenny Dorsey - August 16, 2018
Course One: You Make Asian Food, Right?
Black sesame & rye pasta, habanero chutney, “dim sum” clams, beet pickled egg, applewood smoke
The summer of 2012, I flew home to Seattle to cook the first and only meal I’ve ever made for my family.